Baking Becky's True to Taste Chocolate Chip Cookies by johngusty | Sep 16, 2019 | 6 comments 6 Comments Kendra Steele on September 24, 2019 at 4:46 pm Good work! Gotta try this recipe here too. Reply Amanda Mott on October 3, 2019 at 8:08 am Let us know how they are! Reply Michelle Tyler on December 2, 2019 at 8:56 pm Did you brown the butter? We haven’t made them yet because people in the FB group are talking about needing to brown the butter… Reply Amanda Mott on December 2, 2019 at 10:53 pm Sarah said, “No I don’t but I’ve heard of others doing that and loving it.” Hope that helps! Reply Sara on May 7, 2020 at 2:55 pm Does the butter and eggs need to e room temp? Reply Janet :: Trim Healthy You on May 8, 2020 at 10:41 am Hi Sara, the recipe doesn’t indicate that the eggs and butter need to be at room temp. But the butter will mix easier at room temp. If your cookie dough is too soft, you can place it in the fridge. Reply Leave a Reply to Michelle Tyler Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.